Wednesday, 03 December 2008

• A Huguenot Tradition - Advent Breakfast

  The French are not big on breakfast. Often very light like a Croissant with coffee. However there are four breakfasts in the year which are exceptionally special. There is a Huguenot tradition in France of having a special advent breakfast that my father grew up with and then did with us, and that I am now continuing. It is often not a huge breakfast, mostly because we would otherwise be late for church, but it is always very special and unique. There are a few things that always accompany it, such as a tangerine with a candle stuck in it, as well as Papilottes (which we didn't have this time since you can't get them in the states. Papilottes are a Christmas-only chocolate that is wrapped in a foil with a joke inside and sometimes a little firecracker.)

  Other than those, it varies from time to time. This morning we had eggs, toast, and breakfast sausage; a donut (with coconut on top), fruit cake, a slice of pound cake, a chocolate cigar, peanut butter cups, and hot cider (and of course the orange). And yes, that's a lot of sugar, but we really don't eat it all at once - most of it is left for later, and the eggs and sausage used for sustenance.
  

  Here are a couple photos of our first advent breakfast:

   

  
  

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